Schnittbohnensalat (Green-Bean Salad)

• green beans, Fresh (Green beans should be sliced lengthwise (French Cut).)↗1 lb
• water, Boiling, Salted↗
• stock (Stock is the water that the green beans were cooked in. (Not regular)1⁄4 cup
• vinegar↗3 tablespoons
• vegetable oil↗3 tablespoons
• medium onions, Thinly Sliced↗2
• dried dill seed↗1⁄2 teaspoon
• sugar↗1 teaspoon

Step-by-step instructions

1. 1

   Cook beans in boiling salted water until just tender.

2. 2

   Reserve 1/4 cup of the cooking liquid and drain off the rest.

3. 3

   Prepare sauce by combining vinegar, oil, reserved vegetable stock, onions, dill, and sugar; stir until blended.

4. 4

   Pour mixture over beans; marinate several hours before serving.