Scandinavian Pecan Cookies

• butter, softened↗1 cup
• packed brown sugar3⁄4 cup
• egg, separated↗1
• all-purpose flour↗2 cups
• finely chopped pecans1⁄2 cup

Step-by-step instructions

1. 1

   Cream the butter, sugar, and egg yolk together until well combined.

2. 2

   Gradually stir in the flour.

3. 3

   Beat the egg white until frothy.

4. 4

   Roll the dough into 1in. balls. Dip into the egg white, the roll in the chopped pecans.

5. 5

   Place 2 inches apart onto ungreased baking sheets; flatten slightly.

6. 6

   Bake at 375*F (190*C) for 9-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.