Scandinavian Noodles

• small carrot, trimmed and scraped↗1
• fine egg noodles (thin ones)↗1⁄2 lb
• salt & freshly ground black pepper
• butter↗5 tablespoons
• fresh dill or 1/2 teaspoon dill weed, chopped↗1 teaspoon

Step-by-step instructions

1. 1

   Julienne carrots into about 2 inch lengths. There will be about 2/3 cups.

2. 2

   Prepare noodles according to package directions to desired doneness. Drain.

3. 3

   Meanwhile, in a small skillet, melt 2 tablespoons butter over medium heat. Add carrots and season with salt and pepper. Cook about 2 minutes while stirring. Spoon cooked and drained egg noodles over carrots. Add dill and remaining butter and toss to combine. Serve hot.