Scandinavian Almond Cake

Per serving

141.4kcal
1.6гProteins
5.8гFats
21гCarbs

I got this recipe when I bought a cool looking pan. It's meant to go in there, but would work just as well in a loaf pan. This cake is very almondy and moist!

Ingredients

  • sugar1 1⁄4 cups
  • egg1
  • almond extract1 1⁄2 teaspoons
  • milk2⁄3 cup
  • flour1 1⁄4 cups
  • baking powder1⁄2 teaspoon
  • butter1⁄2 cup

    melted

Step-by-step instructions

  1. 1

    Preheat oven to 350.

  2. 2

    Spray pan with cooking spray/Pam and flour.

  3. 3

    Beat sugar, egg, extract, and milk well. Add flour and baking powder. Add butter.

  4. 4

    Bake for 40-50 minutes. Edges must be golden brown.

  5. 5

    Cool in pan overnight before removing. Cake will break if removed too soon.

  6. 6

    Sprinkle with icing sugar.

Source: food.com
Original recipe

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