Serve up a fresh batch of oysters topped with capers, dill and zingy lemon juice for a light dish everyone will enjoy. Try it as a special seafood starter

Ingredients

3 serv.

dill↗¼ pack
finely chopped
small capers↗1 tsp
lemon↗1
zested and juiced
freshly shucked oysters↗6

Step-by-step instructions

1
Mix together the dill and capers, then use it to top the freshly shucked oysters and serve straight away.

Source: bbcgoodfood.com

Original recipe ↗

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