Scandi smoked salmon

• small red onion↗1

  very finely chopped

• small bunch dill↗

  most roughly chopped

• fresh or creamed horseradish2 tsp tsp
• good squeeze lemon juice
• soured cream↗100ml ml
• smoked salmon↗200g g

Step-by-step instructions

1. 1

   Tip the onion and chopped dill into a bowl with the horseradish and lemon juice. Stir through the soured cream, season with a pinch of salt and generous grinding of pepper, and mix well. Can be made a day ahead and kept in the fridge.

2. 2

   Arrange the salmon on a board or plate, scatter with the remaining dill fronds and serve with a grinding of black pepper and the sauce alongside.