Scalloped Scallops

• butter↗1⁄4 cup
• cracker crumbs↗1 1⁄2 cups
• eggs↗2

  beaten

• salt↗1 teaspoon
• pepper↗1⁄2 teaspoon
• Tabasco sauce↗1

  dash

• bay scallops↗2 cups

Step-by-step instructions

1. 1

   Melt butter in a saucepan.

2. 2

   Stir in the cracker crumbs, eggs; and remove from the heat.

3. 3

   Preheat oven to 350°F.

4. 4

   Butter a 2 quart casserole and put in the cracker crumb mixture and scallops in alternating layers, with crumbs on top.

5. 5

   Bake for 30 minutes.

6. 6

   Serve from casserole.