This was my favorite side dish growing up. I lost the recipe, and have had to recreate it from memory, so there may be a few kinks. I'm still working on it! It is a wonderful dish, easy to make. It goes with everything from Thanksgiving dinner to a weekday night, and is especially good with ham.

Ingredients

4 serv.

creamed corn↗1 can
egg↗1
milk↗1⁄2 cup
saltine, crushed1 cup
cheddar cheese, grated↗1 cup
small onion, finely chopped↗1

Step-by-step instructions

1
Preheat oven to 350.
2
Grease 1 1/2 quart casserole dish.
3
Mix all ingredients together.
4
Pour into greased casserole dish.
5
Bake at 350 for 45 minutes.

Source: food.com

Original recipe ↗

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