Savoury Sausage Casserole

• bulk pork sausage↗1 lb
• green pepper, chopped↗1⁄2
• chopped celery1⁄2 cup
• jar diced pimentos, drained1

  4 ounce

• wild rice↗1 cup
• chicken stock powder↗2 teaspoons
• can cream of mushroom soup1

  10 1/2 ounce

• can sliced mushrooms, drained1

  2 ounce

• medium onion, chopped↗1
• marjoram leaves↗1⁄2 teaspoon
• thyme leaves↗1⁄2 teaspoon
• grated cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   ---To Prepare The Rice---.

2. 2

   Spray an 8 x 8-inch pan with cooking spray.

3. 3

   Rinse rice with cold water and drain.

4. 4

   Spread in prepared pan.

5. 5

   Cover the rice very generously with boiling water.

6. 6

   Cover pan with foil.

7. 7

   Place pan in a cold oven.

8. 8

   Turn oven on to 450°F.

9. 9

   When it reaches that temperature, turn the oven off and leave the rice in the oven overnight without opening the door.

10. 10

    It will be cooked when you get up in the morning.

11. 11

    ---To Finish The Casserole---.

12. 12

    Brown sausage in a large skillet.

13. 13

    Add green pepper, celery, and onion and continue cooking until vegetables are soft.

14. 14

    Drain off excess fat.

15. 15

    Add remaining ingredients, mixing well.

16. 16

    Stir in cooked wild rice.

17. 17

    Pour into a sprayed 3-quart casserole dish.

18. 18

    Cover and bake 45 minutes to 1 hour at 325°F or until heated through.