Ready, Set, Cook! Hidden Valley Contest Entry This creamy tangy shrimp mousse make a great healthy appetizer served with baby carrots, celery sticks and bell pepper strips. A quick and easy make-ahead dish perfect for a dinner party. Easily doubles or triples.

Ingredients

4 serv.

unflavored gelatin↗1⁄2
cold water1
lemon juice↗3
grated parmesan cheese1⁄2
plain Greek yogurt↗1⁄2
Hidden Valley® Original Ranch® Light Dressing1⁄2
chopped peeled cooked shrimp1⁄2
prepared horseradish↗1
garnish
lemon zest↗
snipped chives

Step-by-step instructions

1
In a small microwave safe dish soften the gelatin in the water, about 5 minutes; add the lemon juice and microwave on High 10 seconds or till the gelatin dissolves. In a medium bowl combine the cheese, yogurt, ranch dressing, shrimp and horseradish; whisk in the gelatin mixture. Spoon into 4 glass cups and chill at least 1 hour. Before serving garnish with the zest and chives.

Source: food.com

Original recipe ↗

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