Savory Ham and Mushroom Quiche

• deep dish pie shell↗1

  1

• large eggs↗5

  5

• light cream↗3⁄4 cup

  3⁄4

• chopped ham1 cup

  1

• chopped mushroom1 cup

  1

• butter or margarine↗1 tablespoon

  1

• lightly caramelized onion1⁄3 cup

  1⁄3

• freshly grated gruyere cheese1 cup

  1

• chopped fresh thyme leaf1 teaspoon

  1

• salt↗3⁄4 teaspoon

  3⁄4

• pepper↗1⁄4 teaspoon

  1⁄4

Step-by-step instructions

1. 1

   Preheat oven to 325 degrees. Thinly slice onions and lightly brown in tablespoon of butter. Set aside. Whisk eggs and light cream together. Add ham, mushrooms, caramelized onions, cheese, thyme leaves, salt and pepper. Whisk together until combined. Prick pie crust a few times with fork. Pour mixture into pie crust. Bake for 1 hour or until set.