Sautéed wild mushrooms

• mixed wild mushrooms300g g
• unsalted butter↗30g g
• garlic clove↗1

  finely chopped

• lemon↗½

  juiced

• parsley↗½ small pack

  roughly chopped

Step-by-step instructions

1. 1

   Clean the mushrooms of excess dirt using a small brush. If you need to wash them under cold water, do it quickly as mushrooms act like sponges and will soak up the water.

2. 2

   Melt the butter until foaming. Add the garlic and cook for 30 seconds. Add the mushrooms and fry for 1-2 mins – try to keep the shape as this all adds to the presentation. Season and finish with a squeeze of lemon juice and the parsley.