Sauteed Summer Squash

• tablespoons chopped garlic2
• tablespoons chopped fresh tarragon2
• cup butter↗1⁄4
• large shallot, sliced thin↗1
• lb zucchini, sliced into 1/3 inch rounds1
• lb summer squash, sliced into 1/3 inch rounds↗1

Step-by-step instructions

1. 1

   In a large skillet over medium heat, melt the butter.

2. 2

   Add garlic, tarragon and onion and saute 2 minutes.

3. 3

   Add both squashes and saute 8 minutes until just crisp tender.

4. 4

   Season.