Sauteed Chinese Broccoli

• olive oil↗1 tablespoon
• garlic, minced↗1 clove
• packed chinese broccoli, 2 inch pieces2 cups
• soy sauce↗1 tablespoon
• ground black pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Heat oil in medium nonstick skillet.

2. 2

   Add garlic; saute 1 minute.

3. 3

   Rinse broccoli under cold water.

4. 4

   Do not pat dry.

5. 5

   Add broccoli to skillet; saute over high heat 5 minutes, stirring until limp.

6. 6

   Add soy sauce.

7. 7

   Reduce heat to low, and cook 5 minutes or until tender.

8. 8

   Season with pepper.