SAUTEED CHICKEN with CURRIED APPLES

• boneless skinless chicken breasts↗4
• curry powder↗2 teaspoons
• salt & freshly ground black pepper
• butter↗3 tablespoons
• apples, peeled and sliced (Spy's recommended)↗2
• sugar↗1⁄2 teaspoon
• dry white wine↗1⁄2 cup
• plain yogurt or 1/2 cup whipping cream↗1⁄2 cup
• chopped mint2 tablespoons

Step-by-step instructions

1. 1

   Trim breasts of fat.

2. 2

   Season chicken with 1 tsp curry powder, salt and pepper.

3. 3

   Heat 2 tbsp butter in a skillet on medium heat.

4. 4

   Add sugar and apples.

5. 5

   Saute until apples soften- about 8 minutes.

6. 6

   Remove apples and add remaining 1 tbsp butter to pan.

7. 7

   Add chicken breasts and remaining curry powder.

8. 8

   Saute for 5 minutes on each side, or until golden.

9. 9

   Pour in wine and bring to boil.

10. 10

    Reduce liquid until only about 2 tbsps remain.

11. 11

    Reduce heat.

12. 12

    Add yogurt OR whipping cream.

13. 13

    Simmer for 2 minutes.

14. 14

    DO NOT LET THE YOGURT BOIL!

15. 15

    When sauce is thickened and chicken juices run clear, stir in the apples.

16. 16

    Sprinkle with chopped mint.

17. 17

    Serves 4.