Sauteed Cherry Tomatoes With Shallots

• olive oil↗2 teaspoons
• finely chopped shallots (about 1 large)3 tablespoons
• cherry tomatoes↗4 cups
• chopped fresh parsley1⁄4 cup
• salt↗1⁄2 teaspoon
• fresh ground black pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Heat olive oil in a large nonstick skillet over medium heat.

2. 2

   Add shallots; cook 2 1/2 minutes or until tender, stirring occasionally.

3. 3

   Add tomatoes; cook 5 minutes or until slightly soft and thoroughly heated. Remove from heat. Stir in parsley, salt, and pepper. Serve immediately.