Sauteed Brussels Sprouts

• Brussels sprout, cleaned, cut in half stem to top, thinly sliced cross wise↗1 lb
• shallots, halved and thinly sliced↗4
• butter, divided↗4 tablespoons
• apple cider vinegar↗2 tablespoons
• sugar↗1 tablespoon
• water↗1⁄2 cup
• salt and pepper, to taste

Step-by-step instructions

1. 1

   In medium skillet over medium high heat, melt 2 tablespoons butter.

2. 2

   Saute the onions until softened.

3. 3

   Season with salt and pepper.

4. 4

   Add the vinegar and sugar.

5. 5

   Mix until sugar has dissolved.

6. 6

   Remove to bowl and set aside.

7. 7

   Add another 1 tablespoons butter to the pan.

8. 8

   Saute the Brussels Sprouts for 5 minutes. season with salt and pepper.

9. 9

   Add the water, 1 tablespoons butter and cook, uncovered, until done.

10. 10

    Toss with the onions and heat through.