Once you've eaten a Morel mushroom, you want more! Available for picking for only a short time in the spring. Just as fun to hunt for them as it is to cook and eat them. I can't get enough! I eat this by itself and on toast!

Ingredients

4 serv.

lb fresh morel↗1⁄2
tablespoon butter↗1
garlic clove, minced↗1
cup chicken broth↗1⁄4
tablespoon white wine↗1
salt and pepper, to taste

Step-by-step instructions

1
Sauté garlic until soft in butter.
2
Add mushrooms and sauté for 2-3 minutes, constantly stirring.
3
Add broth and wine and cook another 2-3 minutes.
4
Add salt and pepper to taste.

Source: food.com

Original recipe ↗

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