Sausages with quick onion gravy

• onions↗4

  cut into thin wedges

• balsamic vinegar↗2 tbsp tbsp
• sausages↗8
• beef stock300ml ml
• Worcestershire sauce↗1 tbsp tbsp
• mashed potato

  and green beans, to serve

Step-by-step instructions

1. 1

   Heat oven to 220C/200C fan/gas 7. Put the onions into a roasting tray and drizzle with the vinegar and seasoning. Sit the sausages on top and roast for 30 mins, stirring halfway.

2. 2

   Pour over the stock and Worcestershire sauce, return to the oven and cook for 10 mins more. Serve with the mash and green beans.