Sausage Stuffed Ragu Mushrooms #Ragu

• button mushroom caps↗16 ounces
• butter or 2 tablespoons margarine↗2 tablespoons
• minced garlic1 tablespoon
• onions, finely chopped↗2 tablespoons
• ground Italian sausage, hot flavor↗16 ounces
• egg↗1
• dried Italian seasoned breadcrumbs↗3 tablespoons
• pinch salt↗1
• crumbled goat cheese↗5 tablespoons
• grated parmesan cheese2 tablespoons
• Ragú® Pasta Sauce (onion and garlic flavored pizza sauce)3⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven to 400?.

2. 2

   Clean mushrooms and remove stems. Finely chop the mushroom stems. Set mushrooms caps aside.

3. 3

   In a large skillet, heat 2 tablespoons butter. Add chopped mushroom stems, chopped onion, and garlic. Cook until almost all the liquid is evaporated. Cool.

4. 4

   In a large bowl, combine the mushroom mixture, sausage, egg, bread crumbs, salt, goat cheese, parmesan, and Ragu. Mix well.

5. 5

   Stuff mushrooms generously with sausage mixture.

6. 6

   Bake in a greased baking pan. Bake at 400? for 30-35 minutes or until sausage is no longer pink. Serve hot. Yield 12-15 servings.