Sausage Stuffed Pasta Shells

• jumbo pasta shells↗20
• lb mild Italian sausage↗1
• salt and pepper
• large egg, beaten↗1
• cup Italian seasoned breadcrumbs↗3⁄4
• (30 ounce) jar spaghetti sauce↗1
• cup grated parmesan cheese1⁄2

Step-by-step instructions

1. 1

   Cook pasta shells according to package directions; drain and set aside.

2. 2

   Remove and discard casings from sausage.

3. 3

   Brown sausage in a large skillet, stirring until it crumbles; drain.

4. 4

   Combine sausage, salt, pepper, egg, and breadcrumbs in skillet; set aside.

5. 5

   Spread 1 cup spaghetti sauce in bottom of lightly greased 13x9 inch baking dish.

6. 6

   Spoon sausage mixture into shells, and place in baking dish.

7. 7

   Pour remaining sauce over shells.

8. 8

   Cover and bake at 350 degrees, for 15 minutes.

9. 9

   Sprinkle with cheese, and bake, uncovered 5 minutes or until thoroughly heated.