These are easy and tasty and have just enough kick for me, though I admit I like food pretty darn spicy. Be careful that you don't touch your face while handling hot peppers...you may want to use plastic gloves to protect your hands.

Ingredients

lb bulk pork sausage↗1
(8 ounce) package cream cheese, softened↗1
cup shredded parmesan cheese↗1
large jalapeno peppers, halved lengthwise and seeded↗22
ranch dressing, optional

Step-by-step instructions

1
In a large skillet, cook the sausage over medium heat until no longer pink; drain.
2
Combine the cream cheese and Parmesan cheese, then fold into the sausage.
3
Spoon about 1 tablespoonful into each jalapeno half; place in two 9x13x2 inch baking dishes and bake, uncovered, at 425° for about 15-20 minutes, or till filling is lightly browned and bubbly.
4
Serve with Ranch dressing if desired.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App