Plan ahead and make this easy and satisfying meal for later! These are single serving casseroles to pull out of the freezer for later. You can also combine them for one large casserole.

Ingredients

4 serv.

(12 ounce) package fully cooked smoked link sausage↗1 package
sliced
milk↗1⁄4 cup
all-purpose flour↗1 teaspoon
(11 ounce) can condensed cheddar cheese soup1 can
frozen peas↗1 cup
elbow macaroni↗1⁄2 cup
cooked and drained
minced dried onion↗1 tablespoon
dried sage↗1⁄2 teaspoon
crushed
butter↗4 teaspoons
onion and garlic croutons↗1 cup

Step-by-step instructions

1
Combine the flour and milk together. Add sausage, soup, peas, macaroni, onion and sage. Turn into four 10 oz casseroles. Cover, seal, label and freeze.
2
Bake frozen casserole, uncovered in 400º oven 45 minutes.
3
For each casserole, melt 1 tsp butter and toss with 1/4 cup croutons. Sprinkle croutons around casserole edge. Bake in 350º oven for 5 minutes more (or top unfrozen casserole with buttered croutons, bake in 350º oven for 30 minutes).

Source: food.com

Original recipe ↗

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