Sausage Brown Rice Casserole

• pork sausage↗1 lb
• cooked brown rice↗2 cups
• milk↗3⁄4 cup
• celery, chopped (optional)↗1
• green pepper, chopped↗1⁄3 cup
• small onion, chopped↗1
• cream of mushroom soup1
• mushrooms, drained↗1 can
• American cheese, shredded↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Brown sausage and drain.

3. 3

   Add to an ungreased 2 quart casserole dish.

4. 4

   Add remaining ingredients and mix well.

5. 5

   Bake for 45 minutes.