Sausage Breakfast Casserole

Per serving

1206.2kcal
45.4гProteins
85.5гFats
61.9гCarbs

Make and share this Sausage Breakfast Casserole recipe from Food.com.

Ingredients

4 serv.
  • Jimmy Dean sausage1 lb
  • chopped onion1⁄2 cup
  • green pepper1⁄2 cup
  • frozen hash browns4 cups
  • eggs9 -12

    depending on size

  • cheddar cheese1 1⁄2 cups

    shredded

Step-by-step instructions

  1. 1

    Brown the sausage and drain.

  2. 2

    In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese.

  3. 3

    Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan.

  4. 4

    Fork the ingredients together.

  5. 5

    Bake at 350* for 30 minutes, checking to see if done in the center.

  6. 6

    Sprinkle the remaining cheese over the top and put back in the oven until melted.

  7. 7

    This can be done the night before and put in the refrigerator overnight.

  8. 8

    You may need to cook a little longer, though.

  9. 9

    You can be creative, substitute ham for the sauasage.

  10. 10

    or pepper jack cheese for the cheddar.

Source: food.com
Original recipe

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