Sausage and Peppers over Parmy Grits
Per serving
759.4kcal
40.3гProteins
44.8гFats
48.2гCarbs
Comfort food! I like my grits smooth and creamy, but cook yours to your desired texture. I also use a mix of spicy and sweet sausage.
Ingredients
4 serv.- Italian sausage↗1 lb
sweet or hot or both
- red bell pepper↗1
in strips
- yellow bell pepper↗1
in strips
- green bell pepper1
in strips
- large sweet onion↗1
in strips
- garlic cloves↗2
minced
- Italian spices↗1 teaspoon
- salt↗1 teaspoon
- garlic powder↗1⁄2 teaspoon
- pepper↗1⁄2 teaspoon
- shredded parmesan cheese↗
- Parmy Grits
- grits↗1 cup
- water↗4 cups
- salt↗3⁄4 teaspoon
- tablespoon butter↗1
- ounces shredded parmesan cheese↗5
Step-by-step instructions
- 1
Remove meat from casings and cook with next 9 ingredients over med-high heat until cooked through and veggies are tender.
- 2
Serve over Parmy grits.
- 3
Cook grits according to package directions using 4 cups water. Stir in the butter, salt and cheese.
Source: food.com
Original recipe ↗
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