Sausage and Apple Appetizers

• butter↗2 tablespoons

  softened

• onion↗1

  chopped

• apple jelly↗1⁄2 cup
• light brown sugar↗1⁄2 cup

  packed

• smoked cocktail franks↗2 lbs
• apples↗3

  cored, peeled, sliced thinly

• water↗2 tablespoons
• cornstarch↗1 tablespoon

Step-by-step instructions

1. 1

   Melt butter in a 10" skillet over medium-high heat.

2. 2

   Saute onion, till slightly golden.

3. 3

   Stir in apple jelly and brown sugar till dissolved.

4. 4

   Add weiners and reduce heat to medium-low.

5. 5

   Cook for 20 minutes or mixture thickens slightly, stirring occasionally.

6. 6

   Add apples, cover and cook for 10 minutes or until apples are fork tender.

7. 7

   Combine water and cornstarch in a small bowl, mix well.

8. 8

   Stir into apple mixture, heat till thickened.2-3 minutes.