Saucy Mexican Chicken

• small boneless skinless chicken breasts, about 16 oz↗4

  about 16 oz

• ounces chunky salsa16 ounces
• ounces black beans, rinsed↗15 ounces

  rinsed

• cup 2% cheddar cheese, shredded↗1 cup

  shredded

Step-by-step instructions

1. 1

   Cook chicken in nonstick skillet on medium-high heat 4 minute on each side or until browned on both sides.

2. 2

   Add salsa and beans. Bring to boil; cover.

3. 3

   Simmer on medium-low heat 5 minute or until chicken is done.

4. 4

   Top with cheese. Remove from heat. Let stand, covered, 5 minute or until cheese is melted.