Saucy bean baked eggs

• cherry tomatoes↗2 x 400g cans

  2 x 400g cans

• mixed bean salad400g can g

  drained

• baby spinach↗200g g
• medium eggs↗4
• thinly sliced smoked ham50g g

  torn

• wholemeal rye bread

  to serve (optional)

Step-by-step instructions

1. 1

   Tip the tomatoes and bean salad into an ovenproof frying pan or shallow flameproof casserole dish. Simmer for 10 mins, or until reduced. Stir in the spinach and cook for 5 mins more until wilted.

2. 2

   Heat the grill to medium. Make four indentations in the mixture using the back of a spoon, then crack one egg in each. Nestle the ham in the mixture, then grill for 4-5 mins, or until the whites are set and the yolks runny. Serve with rye bread, if you like.