Sauced Chicken Breasts With Apples and Onions

• all-purpose flour↗2 tablespoons
• salt and pepper
• boneless skinless chicken breast halves↗4 (4 ounce)
• olive oil↗2 teaspoons

  divided

• onions3 cups

  sliced

• granny smith apples2 1⁄2 cups

  sliced peeled (about 3 apples)

• dried marjoram or dried rosemary1 teaspoon
• apple cider or apple juice↗1 cup

Step-by-step instructions

1. 1

   Place flour and salt and pepper in a ziplock bag, add chicken, seal bag and shake to coat.

2. 2

   Heat 1 teaspoon oil in a large nonstick frypan over medium high heat.

3. 3

   Add chicken, saute 2 minutes on each side.

4. 4

   Remove from pan, keep warm.

5. 5

   Heat 1 teaspoon oil in pan.

6. 6

   Add onion, saute for 5 minutes or until browned.

7. 7

   Add apple and marjoram, saute for 5 more minutes.

8. 8

   Add the chicken and cider, bring to a boil.

9. 9

   Cover, reduce heat, and simmer for 10 minutes or until chicken is done.