Sardine & asparagus traybake

• asparagus↗large bunch of
• olive & basil focaccia1

  roll (or a flavoured bread roll of your choice)

• sardines↗2 x 100g cans

  in olive oil

• box Greek salad230g g

  (choose one without leaves)

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Blitz 2 of the asparagus spears with the bread roll in a food processor into fine green crumbs. Arrange the sardines, remaining asparagus and Greek salad in a roasting tin, and cook for 15 mins. Meanwhile, fry the breadcrumbs in a splash of oil in a pan for 3-4 mins, then sprinkle on top.