Santa Fe Chili

Per serving

572.9kcal
38.6гProteins
19.1гFats
66.2гCarbs

from startcooking.com This is really easy and tastes swell.

Ingredients

4 serv.
  • ground beef1 lb
  • onion1

    chopped

  • pinto beans1 ounce

    canned

  • kidney beans1 ounce

    canned

  • black beans1 ounce

    canned

  • corn1 ounce

    canned

  • diced tomatoes with green chilies1 ounce

    canned

  • stewed tomatoes1 ounce

    canned

  • tomato sauce1 ounce

    canned

  • taco seasoning mix
  • dry ranch dressing mix1 ounce

    packet

  • tap water2 cups
  • sour cream
  • green onions10

    put on chili after served in bowl

Step-by-step instructions

  1. 1

    Brown the beef, then mix all the ingredients together, adding water last, with a large spoon.

  2. 2

    Put pot on stove, cover.

  3. 3

    Bring to roiling boil.

  4. 4

    Bring temp down to simmer.

  5. 5

    Cook for 2 hours giving occasional stir.

Source: food.com
Original recipe

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