Ready, Set, Cook! Special Edition Contest Entry: This recipe is a delicious Indian Samosa Pancake with the addition of savory Goat Cheese, green onions and spinach and sun-dried tomatoes. I serve these with grilled chicken.

Ingredients

4 serv.

(20 ounce) package Simply Potatoes® Shredded Hash Browns1
frozen chopped spinach, thawed and drained and squeezed dry10 ounces
sun-dried tomato packed in oil, well drained and finely chopped↗1⁄2 cup
goat cheese, crumbled↗1 cup
frozen green peas, thawed↗10 ounces
matzo meal↗1⁄4 cup
green onions, finely chopped↗4
eggs, beaten↗2
curry powder↗1⁄2 teaspoon
salt and pepper
plain yogurt, if desired (to garnish)↗
mango chutney, if desired (to garnish)
olive oil flavored cooking spray

Step-by-step instructions

1
Preheat oven to 425 degrees Fahrenheit.
2
Spray 2 baking sheets with cooking spray.
3
In a large bowl mix all ingredients together, except for cooking spray.
4
Measure 1/4 cup pancake mixture and place on prepared baking sheet.
5
Flatten.
6
Bake for 15 minutes.
7
Flip pancakes and bake for 10 minutes more.
8
Serve with plain yogurt and mango chutney.

Source: food.com

Original recipe ↗

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