Sammy's Beef and Sausage Meatloaf
Per serving
I got the idea of using sausage in this from my hubby, and I built it from there. This makes an excelent, juicy, and very tasty meat loaf. Note: I mince my onions because I like the flavor, I just don't want to know they are there, but obviously you can chop them to your liking.
Ingredients
8 serv.Step-by-step instructions
- 1
Preheat oven to 350*.
- 2
In a large bowl, combine beef, sausage, egg, crumbs, onion, water, garlic powder and seasoned salt.
- 3
Mix together until all the ingredients are incorporated.
- 4
Lightly spray baking dish (I use a glass, 8X10).
- 5
Move meat mixture to baking dish, and press to the sides.
- 6
Squirt ketchup across the top, or spread with a brush.
- 7
Transfer to oven, and bake for 1.25 hours.
- 8
Let stand for 5-10 minutes.
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