I make this at work, you can add the peppers and green onion to "freshen" up the salsa a little or just use straight jarred salsa. Use your favorite salsa.

Ingredients

1 serv.

eggs, beaten↗3
salsa (to taste)1⁄4 cup
green peppers, chopped↗3 tablespoons
green onions, chopped↗3 tablespoons
cheddar cheese (to taste)↗3 tablespoons

Step-by-step instructions

1
Spread beaten eggs into a heated pan and cook one side, flip over and cook the other side.
2
Meanwhile, mix together salsa, peppers and green onion if using.
3
Top eggs with salsa mixture and cheddar cheese. Off to one side.
4
Fold over eggs, and cook until cheese is melted, if you want to eat right away then add a little water and cover pan with a lid.
5
Serve with your favorite breakfast side.

Source: food.com

Original recipe ↗

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