Salmon with Pistachio Basil Butter
Per serving
I don't remember where I got this recipe but it is totally sinful! We eat ALOT of salmon and I am always looking for new ways to prepare it. This is really different and has a very rich taste. It would be an appropriate dish for a special night or dinner party but is easy enough for a work night.
Ingredients
4 serv.Step-by-step instructions
- 1
In food processor, combine butter, pistachios, garlic, basil and lime juice.
- 2
Season with salt and pepper.
- 3
Refrigerate.
- 4
Preheat oven to 400.
- 5
Place salmon in buttered baking dish and cover with wine.
- 6
Season with salt and pepper.
- 7
Bake till opaque--about 10 minutes Place 2-3 tablespoons of butter mixture on each piece of salmon.
- 8
Continue baking until done in center-about 5 more minutes or more (depending on thickness of your salmon).
- 9
Garnish with additional basil leaves.
- 10
Serve with rice or angel hair pasta.
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