Salmon Steak

Per serving

329.6kcal
22.6гProteins
25.9гFats
0.6гCarbs

You can also do this with tuna steak

Ingredients

1 serv.
  • salmon steaks4 ounces
  • oil1 tablespoon
  • lemon juice1 teaspoon
  • pepper1⁄8 teaspoon

Step-by-step instructions

  1. 1

    Lightly oil a large piece of aluminum foil and arrange salmon in single layer.

  2. 2

    Sprinkle with lemon juice and pepper to taste.

  3. 3

    Fold foil over salmon and seal, place on baking sheet.

  4. 4

    Bake in preheated 400 degree oven for about 15 minutes or until fish is opaque and flakes easily with a fork.

Source: food.com
Original recipe

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