Creamy Salmon Macaroni Salad

• cups uncooked macaroni↗1 1⁄2 cups
• cups cooked salmon, flaked↗2 cups
• hard-boiled eggs, chopped3
• cup diced cheddar cheese1⁄2 cup
• cups grape tomatoes, halved↗2 cups
• cup chopped scallion, white and green parts1⁄2 cup
• cup diced sweet gherkin1⁄4 cup
• tablespoons sweet pickle juice↗2 tablespoons
• cup diced celery1⁄2 cup
• cup mayonnaise, to desired moistness↗3⁄4 cup
• teaspoon dried dill weed↗1⁄2 teaspoon
• teaspoon pepper↗1⁄4 teaspoon
• salt, to taste↗

Step-by-step instructions

1. 1

   Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.

2. 2

   Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.

3. 3

   Stir well to evenly mix.

4. 4

   Chill about 2 hours before serving.