Salmon & prawns with dill & lime aïoli

• cooked king prawns↗400g g

  shelled apart from the tail

• smoked salmon↗400g g
• good-quality mayonnaise↗140g g
• garlic cloves↗2

  crushed

• chopped fresh dill2 tbsp tbsp

  plus extra leaves to garnish

• juice ½ lime

  plus 1 wedged to serve

• granary bread↗

  and butter, to serve, if you like

Step-by-step instructions

1. 1

   Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.