Salmon with miso vegetables

• pack instant miso↗18g g

  soup

• garlic cloves↗2

  finely grated

• rice vinegar↗1 tbsp tbsp

  or white wine vinegar

• thin-stemmed broccoli↗100g g

  cut into lengths and small florets

• spring onions↗4

  chopped

• beansprout100g g
• big handfuls watercress↗2

  (about 50-85g)

• pack of 2 skinless salmon fillet240g g

Step-by-step instructions

1. 1

   Make up the soup mix in a large pan with 500ml water and bring to the boil with the garlic and vinegar. Add the broccoli and spring onions, cover and cook for 5 mins.

2. 2

   Stir in the beansprouts and watercress, top with the salmon and cover again. Cook for 4 mins until the salmon flakes easily. Serve in bowls with a fork and spoon.