Salmon Fillet With Shrimp and Crab Stuffing

• salmon fillets↗1 1⁄2 lbs

  about 4 fillets

• crabmeat↗1 ounce

  flaked and drained

• shrimp↗8 ounces

  chopped

• fat free cream cheese↗4 ounces

  softened

• mayonnaise↗2 tablespoons

  low-fat

• dill weed↗1 teaspoon
• onion↗1⁄2

  finely chopped

• salt and pepper

Step-by-step instructions

1. 1

   Preheat oven to 350F degrees.

2. 2

   Mix crab and shrimp in a small bowl, add cream cheese and mayo and stir. Fold in dill weed and chopped onion.

3. 3

   Lay out salmon fillet. Pat dry with a paper towel and season to taste with salt and pepper.

4. 4

   If the salmon is thick enough to cut a pocket into fillet then cut a pocket to place your stuffing. If it is a thin fillet, you place the stuffing in the middle and roll the fillet closed.

5. 5

   Stuff equal amounts into each salmon fillet. Wrap tight with aluminum foil.

6. 6

   Place in a coated baking dish.

7. 7

   Bake for 20 minutes or until salmon is cooked to your desire.