Salmon Dill Deviled Eggs Appetizer

• hard-boiled eggs (peeled)6
• mayonnaise↗1⁄8 cup
• sour cream↗1⁄8 cup
• smoked salmon (lox, finely chopped)2 ounces
• chopped dill1 teaspoon

  plus

• more chopped dill

  for garnish

• lemon juice↗1⁄2 teaspoon
• black pepper↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Slice the eggs in half lengthwise.

2. 2

   Carefully remove the yolks.

3. 3

   Press yolks thru a fine-mesh sieve into a mixing bowl, or just mash them real good with a fork.

4. 4

   Add the mayonnaise, sour cream, salmon, dill, lemon juice, pepper and salt.

5. 5

   Stir to blend thoroughly.

6. 6

   Spoon heaping amounts of the mixture into the egg whites.

7. 7

   Cover and chill for at least 1 hour before serving.

8. 8

   Sprinkle with chopped dill before serving.