Salmon & chive bagel topper

• cooked salmon fillet↗1

  (about 100g)

• reduced-fat soft cheese↗200g g
• zest and juice ½ lemon
• snipped chive2 tbsp tbsp
• multiseed bagels↗4

  split in half

• small handfuls watercress↗4

Step-by-step instructions

1. 1

   Flake the salmon into a bowl. Add the cheese, lemon zest and juice, chives and plenty of black pepper. Mash everything together with a fork, then keep chilled until lunchtime.

2. 2

   Lightly toast the bagel halves, then spread with the salmon mixture and top each with a handful of watercress. Eat straight away.