Salmon with chilli & lime butter

• olive↗1 tbsp tbsp

  oil

• salmon fillets↗4
• butter
• spring onions↗6

  finely sliced

• large red chilli↗1

  halved, deseeded and finely chopped

• zest and juice 1 lime
• small bunch coriander

  chopped

Step-by-step instructions

1. 1

   Heat the oil in a large frying pan and cook the salmon, skin side down, for about 5-6 mins until the skin is crispy and golden. Turn the salmon fillets carefully, then cook for a further 2 mins. Remove from the pan and set aside.

2. 2

   Tip the butter in the pan and, when melted, add the spring onions, chilli and lime zest to sizzle in the butter for 2 mins, then add the lime juice. Spoon the chilli and lime butter over the salmon. Scatter with the coriander and serve with boiled rice.