Salmon Balls

• salmon↗1 cup
• salt↗1⁄4 teaspoon
• cream cheese↗8 ounces
• hot pepper sauce↗1⁄4 teaspoon
• lemon juice↗1 tablespoon
• Worcestershire sauce↗1⁄4 teaspoon
• grated onion1 tablespoon
• chopped nuts
• horseradish↗2 -3 teaspoons
• parsley↗

Step-by-step instructions

1. 1

   Drain salmon well if canned variety.

2. 2

   Warm cream cheese to room

3. 3

   temperature and combine with all ingredients.

4. 4

   Mix very well.

5. 5

   Chill.

6. 6

   Roll into balls, roll each ball in a mix of the nuts and parsley. Chill well before serving.