Edible cookie dough
Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye
Ingredients
12 serv.Step-by-step instructions
- 1
To make sure your flour is sterile, you’ll need to heat it up before using it. Heat the oven to 200C/fan 180C/gas 4. Spread the flour out on a lined baking tray and bake for 5 mins, cool before using. The liner will help when you add the flour to your dough.
- 2
Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the cooked flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is, or try one of these flavourings:Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.
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