Prepka
RECIPESENCYCLOPEDIA
BLOGLOG IN

Russian Eggs With Horseradish Sauce

Per serving

185.3kcal
6.9гProteins
15.1гFats
5.7гCarbs
Prep: 45 minCook: 40 min
RussianAppetizerEasyЗакуска#Appetizer#Quick

A different and interesting way to eat eggs. The cooking time includes the 30 minute chilling time.

Ingredients

6 serv.
  • eggs↗6

    hard boiled

  • horseradish↗1 teaspoon
  • mayonnaise↗1⁄2 cup
  • sour cream↗1⁄2 cup
  • salt and pepper

Step-by-step instructions

  1. 1

    Cut eggs in halves and place on a platter.

  2. 2

    Blend the rest of ingredients together and pour over the eggs.

  3. 3

    Chill for about 30 minutes before serving.

Source: food.com
Original recipe ↗

Want to try this recipe?

Log in to save this recipe to your menu

Log in to save

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App