These tiny balls of goodness are perfect for making chicken and dumplings a little more interesting. The recipe (long since lost) I took them from called them "Russian," so I am too.

Ingredients

3 serv.

carrots↗5
eggs↗2
flour↗

Step-by-step instructions

1
Grate the carrots fairly finely into a mixing bowl.
2
Add the two eggs.
3
Add flour gradually until the dumplings can be separated into balls, about fritter thickness.
4
You can add them to a normal chicken and dumpling soup, fry them like fritters in a few inches of oil, or pan fry them.

Source: food.com

Original recipe ↗

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