RumChata Pumpkin Pie

• rum cream liqueur, such as rumchata↗6 ounces
• pumpkin↗1 can

  (15 ounce) can

• sweetened condensed milk↗1 cup
• large eggs↗2 large
• ground cinnamon↗1 teaspoon
• ground ginger↗1⁄2 teaspoon
• ground nutmeg↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• unbaked 9-inch pie crust↗1

Step-by-step instructions

1. 1

   Preheat oven to 425 degrees Fahrenheit.

2. 2

   Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth.

3. 3

   Pour into crust and bake for 15 minutes.

4. 4

   Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.

5. 5

   Let cool and garnish as desired. Enjoy!