Rullepolse

• top round steaks, lean and boneless↗1 1⁄2 lbs
• salt↗1 teaspoon
• ground allspice1 teaspoon
• white pepper1⁄2 teaspoon
• onion, minced↗1⁄4 cup
• pork tenderloin↗1 lb
• water↗8 cups
• beef broth↗1 can

  13 3/4 ounce

• pickling spices1 tablespoon

Step-by-step instructions

1. 1

   Place steak between 2 sheets of plastic wrap, and flatten to 1/4 inch thickness, using a meat mallet or rolling pin.

2. 2

   Sprinkle steak evenly with salt, allspice, pepper and onion.

3. 3

   Place pork on narrow end of steak, and roll steak around it.

4. 4

   Secure at 2 inch intervals with heavy string.

5. 5

   Place seam side down, in a large Dutch oven. Add water, broth, and pickling spice; cover and bake at 350 degrees for 3 hours or until tender.

6. 6

   Remove from cooking liquids; let cool, and wrap in heavy duty plastic wrap.

7. 7

   Discard cooking liquid.

8. 8

   Place wrapped meat in an 8 1/2x4 1/2x3 inch loar dish. Place a weight on top of meat (a foil wrapped brick works well).

9. 9

   Chill 8 hours. Remove string; cut into 1/4 inch thick slices.

10. 10

    Arrange on lettuce lined plate, if desired.